Restaurant Manager

A fine dining restaurant that has just received the prestigious MICHELIN Green Star from the Michelin Guide 2023 & 2024, Thailand Edition.

We are hiring a restaurant manager who will oversee and manage the restaurant service team to consistently provide a Michelin star guest experience. The manager will work as part of the wider team and constantly evaluate, train, and improve the experience our guests receive while optimizing opportunities to hit and exceed budgeted targets.

Role Responsibilities:

The Restaurant Manager will be expected.

• To lead by example with regard to service standards as required for our Michelin Star restaurant
• To ensure a truly warm and welcoming experience for all guests and visitors dining in the restaurant
• To ensure that guest expectations are exceeded at all times in all areas of restaurant service delivery
• To possess an outstanding knowledge of all food, wines, cooking techniques and allergy requirements to ensure guests can be advised appropriately at all times
• To possess an outstanding knowledge of restaurant service styles
• To oversee the day-to-day management of the restaurant team ensuring exceptional standards are delivered and maintained
• To manage from the front by running and overseeing shifts. Remaining hands on within the operation
• To ensure the restaurant is always presented perfectly, with a strong focus on cleanliness and hygiene
• To competently manage the ordering and control of stock items ensuring availability at all times
• To manage back of house service areas to include cleanliness, hygiene, stock control and wastage
• To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
• Manage and maintain a strong and effective relationship with the kitchen team
• To be responsible for training and mentoring the Restaurant front of house team

• Culinary Arts or Hospitality Management degree or a related field
• 2 years + experience in fine dining & Michelin restaurant or luxury hospitality environments
• Strong English communication skills (verbal, listening, writing)
• Strong leadership and management skills
• Understanding financial reports, budgeting and cost control
• Understanding of culinary trends, ingredients and wine pairing to enhance the dining
• experience
• Knowledge of wine and beverage
• Word, Excel, PowerPoint skill
• POS knowledges
• Open minded
• Energy / active person
• Attention to details
• Ability to work under pressure
• Event organize
• Working on exiting projects with the team
• Create new idea for our Grocery shop by the restaurant
• Benefits: Service charge
• Health & Life insurance
• Provident fund
• Uniform & laundry]
• Meal allowance
• 5 days works and 2 days off